Antalya Bergamot Peel Jam is a traditional preserve made by rolling bergamot peels, removing their bitterness through boiling and soaking, and then cooking them in sugar syrup. The distinctive citrus aroma, slight bitterness, and curled peel structure give the jam its unique character. Produced in Antalya for more than a century, this jam reflects the city’s long-established preserve-making tradition and requires skilled preparation. It is commonly enjoyed at breakfast or served as a sweet treat.
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